Kabkab dates, often simply referred to as “Kabkabs,” are a delicious and popular variety of dates known for their sweet, tender flesh and unique flavor. These dates are a cherished treat enjoyed by people in various parts of the world.

Kabkab dates are recognizable by their elongated shape and beautiful golden-brown to amber color. The flesh of the Kabkab date is incredibly soft and succulent, making them a favorite for those who appreciate a meltingly sweet and satisfying texture. These dates have a rich, caramel-like taste with notes of honey, which add to their allure.

One of the remarkable characteristics of Kabkab dates is their moderate moisture content. They are not as dry as some other date varieties but maintain a pleasant level of moisture that contributes to their irresistible chewiness. The Kabkab’s slightly glossy appearance is due to this moisture content, which is around 15-20%, giving them a delectable, plump appearance.

Kabkab dates are known for their versatility and can be enjoyed in various ways. Whether consumed fresh as a delightful snack, incorporated into baked goods like cookies and bread, or used as a natural sweetener in desserts and smoothies, Kabkabs add a touch of Middle Eastern sweetness to any culinary creation.


These dates are not only delightful to the taste buds but also offer a range of nutritional benefits. They are a great source of energy, provide dietary fiber, and contain essential minerals such as potassium, magnesium, and iron. The Kabkab date’s combination of taste and nutrition makes it a beloved choice for those seeking a delightful and wholesome snack or ingredient for their culinary endeavors.


Type: Dried dates, moisture between 15% and 20%
Color: Golden brown
Calibration: 2-4 cm
Harvest: Mid-September
Shelf life: 24 months