Medjool dates, often referred to as “the king of dates,” are a highly regarded and revered variety of dates known for their exceptional size, rich flavor, and numerous health benefits. These sumptuous dates have gained worldwide popularity for their unique characteristics and delicious taste.

Medjool dates are prized for their large size and plumpness. They are typically the largest of all date varieties, and their luxurious, caramel-like taste and soft, chewy texture make them a delightful and natural sweet treat. The distinct dark amber to brown color and wrinkled appearance are a testament to their natural sweetness and high-quality attributes.

One of the standout features of Medjool dates is their impressive nutritional profile. These dates are a rich source of dietary fiber, essential vitamins, and minerals, making them a wholesome choice for those seeking a nutritious and natural sweetener. They are packed with potassium, magnesium, vitamin B6, and iron, which contribute to various health benefits, including improved digestion, heart health, and bone strength.

Medjool dates are incredibly versatile and can be enjoyed in various ways. Whether eaten fresh as a satisfying snack, used as a natural sweetener in smoothies and baked goods, or incorporated into both savory and sweet dishes, these dates add a unique depth of flavor and natural sweetness to your culinary creations.


These delectable dates are often found in Middle Eastern and Mediterranean cuisine, and their applications range from stuffing with nuts to creating energy bars and date syrup. Medjool dates are a must-try for anyone who appreciates the indulgence of natural sweetness with a touch of Middle Eastern elegance and health benefits.


Type: Fresh dates, moisture between 18% and 25%
Color: Dark brown
Calibration: 3-7 cm
Harvest: Mid-September
Shelf life: 24 months