Sayer dates, often referred to as Sayer Pitted dates or simply Sayer dates, are a popular variety of dates known for their unique characteristics and versatility in various culinary applications. What sets Sayer dates apart is their naturally dry and wrinkled texture, which gives them a distinctive appearance and a delightful chewiness.

In our selection, you can find Sayer dates both with and without pits, but the seedless version is particularly sought after by pastry chefs and dessert enthusiasts. The pitted Sayer dates are preferred for their convenience and ease of use, making them a top choice for those looking to add a rich and sweet flavor to their baked goods and confections.

Sayer dates without pits are prized by pastry chefs for their ease of incorporation into a wide range of desserts, including cakes, cookies, and other sweet treats. Their dry texture and natural sweetness make them an ideal ingredient for enhancing the flavor and texture of various baked goods. The absence of pits means less preparation time and the ability to enjoy the delightful sweetness of Sayer dates without any interruptions.


Whether you’re a professional pastry chef or a home baker, the seedless Sayer dates are a valuable addition to your kitchen, offering a delectable and convenient way to elevate the taste of your desserts and enjoy the delightful essence of these exquisite dates.


Type: Dried dates, moisture less than 15%
Color: Dark brown
Calibration: 2-4 cm
Harvest: Mid-September
Shelf life: 24 months